Milk processing
Freshly pasteurized milk is processed & pasteurized in a state-of-the-art processing plant under stringent hygienic conditions. This results in delivering consistent quality of milk to the end consumer. GDPL offers facilities for packing different varieties of pasteurized milk to cater to a wide cross section of consumer demand
Fresh Paneer
Paneer is an unique experience for its consumers due of its pleasant and natural taste. Its a rich source of protein with firm and spongy body.
Plain Curd
Every spoon of Dahi gives you a taste like home made dahi. Curd is prepared from safe and healthy milk processed through best technology. Through this technology the milk obtains for you is rich, delicious in taste and nutritional value. Pouch curd is creamy, thick and tasty.
It is processed in such a way that it enriches and enhances the taste of the home recipes. Be it curry, raita, dahi wada etc and thus completes the meal. The curd even if consumed directly is a rich source of protein, Vitamins and calcium.
Butter Milk
Chaas is combination of health and taste in every sip. GDPL have facility for Manufactures plain and Masala Chaas. Chaas is prepared from safe and healthy milk processed through latest Technology. The active lactic culture added in Chaas makes it an excellent digester. It controls the acidity level thus making you fit and active.
Cow Ghee
Clarified butter (ghee) is produced and sold to retail customers under the different brands. Cow Ghee is made from fresh cream and it has classic rich aroma, grainy texture and a golden yellow rich colour. With every spoon of Ghee you will experience the goodness and richness of milk giving your meals a traditional feel. The ghee is sold in various packages like jars, pouches and tin packs.
With emphasis on high class quality it has an infrastructure that is par excellence ,equipped with ultra modern automated machineries like PLC based pasteurizer, High speed milk packing machines, homogenizer, milk separator ,Scada systems monitor and record process parameters like temperature, pressure , conductivity
A two way automated CIP unit has also been installed with a view to optimally eliminate, human error and maintain high standards of hygiene
Quality lab equipped with latest testing equipments and cold storage and blast freezers are part of the state of art infra structure
The icing on the cake is its highly qualified young ,vibrant staff that encompasses dairy technocrats, quality chemists , microbiologist, engineers, technicians, Operators from reputed dairy companies. Moreover, the company is in process of receiving ISO 22000: 9001 certification and is equipped with a state- of-the- art Quality Control center.
